Traditional Indian food

  • Prices are expressed by session incl tax (Timezone : Paris)
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Tonight we eat "Indian".

Indian food has spread worldwide as a result of migration, in the Indian ocean, but also in Europe, North America and the Caribbean, where changed itself to fit the mouth palate and local products.
The Chef Eric Douressamy offers to let you carry in India and discover a rich cuisine in flavors and colors through this cooking workshop, which revisits the classics. It will deliver its secrets and tricks to succeed easily in making all of these delicious dishes

- Coconut milk shrimps
- Vegetable masala
- Saffron rice
- Chapati at the ajwain
- Samosas
- Raita with cucumber and coriander
- Mango mousse

    Course level

  • Beginner : Yes
  • Intermediate : Yes

    Useful informations

  • Cookware provided : Yes
  • Suitable for children : No

    Your Chef

  • Years of experience of the Chef : 6-9 years

Recipe book - €39.00 incl tax by booking

Condition of the option : A recipe book will be given to you to recreate the wonderful dishes seen during the course

Glass of wine - €3.00 incl tax by booking

Condition of the option : A glass of wine to accompany your cooking classes

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