Learn the traditional technique of the gyozas

  • Prices are expressed by session incl tax (Timezone : Paris)
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Traditional Japanese cuisine is much more than sushi and Californian makis with western sauce, it is varied, complex, and healthy. Real Japanese cuisine is a jealously guarded art. Gyozas, a small dumpling made of thin dough and delicate stuffing are a signature dish. Good as both a family dish and a formal dish, gyoza can be eaten on all occasions. They can also be filled with meat or completely vegetarian, so you can please everyone with this dish! Come and learn the secrets behind Japanese cuisine!

- Preparing the stuffing of your choice from a wide choice of recipes
- Making the dough
- Shaping of gyozas
- Cooking
- Tasting

    Course level

  • Beginner : No
  • Intermediate : Yes
  • Advanced : Yes

    Useful informations

  • Cookware provided : Yes
  • Suitable for children : No

    Your Chef

  • Years of experience of the Chef : 15 years and more

Soy sauce - €10.00 incl tax by session

Condition of the option : Prepare the mythical soy sauce that traditionally accompanies gyozas yourself

Bamboo steamer - €22.00 incl tax by session

Condition of the option : Leave with a bamboo steamer !