A vegan strawberry fraisier: sweet sin without reg

  • Prices are expressed by session incl tax (Timezone : Paris)
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Eating healthy, tasty, and fun may seem unattainable...
Yet there are simple tips that make this possible! Gluttony is no longer something to feel shame about, but a pleasure to be had without moderation. After more than 10 years of experience and travel, I have discovered a multitude of vegan cooking techniques. The strawberry fraiser is my Proust madeleine, and I have tried to reproduce it in a vegan, healthy and accessible version. Come and learn my baking tips and make your first vegan strawberry fraiser! Of course, you will get to enjoy it afterwards too.

Together we will prepare:
- a soft sponge cake
- a light pastry cream
- a strawberry syrup
- a sugar paste decoration
- the assembly of your strawberry fraiser
Finally, we will of course finish with a gourmet tasting at snack time!

    Course level

  • Beginner : No
  • Intermediate : Yes
  • Advanced : Yes

    Useful informations

  • Cookware provided : Yes
  • Suitable for children : No

    Your Chef

  • Years of experience of the Chef : 6-9 years

Recipe book - €22.00 incl tax by booking

Condition of the option : Recipe book "My sweet and vegan sins"